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Since 1787
The Restaurant at the Zuger Zytturm - for hours of pleasure

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Seasonal and regional products

PREPARED WITH LOVE

The menu alone will set your mouth watering. This is not surprising given the selection of delicious starters, fresh fish from the lake and the oceans, tasty vegetarian dishes, meat and specialities from the butcher's on the ground floor. All dishes are carefully prepared and lovingly presented by Olivier Rossdeutsch and his kitchen team.

 

Seasonal menus